{"title":"Asia","description":"\u003cdiv class=\"rich-text__text rte scroll-trigger animate--slide-in\" data-cascade=\"\"\u003e\n\u003cp\u003e\u003cem\u003eLegacy bags\u003c\/em\u003e. That's what we call the coffees we previously served. As roasters, we would like to show our appreciation and respect for our producers by continuing to share their stories, along with the details of their extraordinary coffees which we were fortunate to have and now dearly miss.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sangoamsterdam.mom\/pages\/coffee-legacy\" title=\"Coffee Legacy\"\u003e\u003cem\u003eExplore all of our legacy bags here\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"indonesia-geureudong23","title":"Geureudong - Indonesia (2023)","description":"\u003ch5\u003e\u003cem\u003eReleased: March 2023\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Sumatra, Indonesia\u003c\/p\u003e\n\u003cp\u003eFarm: Central Sumatera Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Enzo Sauqi\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,400 m\u003c\/p\u003e\n\u003cp\u003eVariety: Abyssinia, Bourbon, Ateng\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Blackcurrant, Caramel, Ceylon Tea\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eEnzo Sauqi runs Central Sumatera Coffee (CSC), a family-owned coffee producer and processor in the vast island of Sumatra, Indonesia. From growing the plants to processing the beans, CSC ensures full traceability and quality control. CSC has a single farm estate in three different regions across Sumatra - this particular coffee is from their farm located in Aceh, the northernmost region of Sumatra island. Indonesia is a volcanically active country and combined with its tropical climate, the land provides a rich environment to grow quality coffee beans. This specific lot of coffee is processed and dried as traditional natural, creating a unique combination of pleasant acidity of blackcurrants, sweetness of caramel, and citrusy like Ceylon tea.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":47979480809812,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Geureudong.png?v=1736457318"},{"product_id":"indonesia-kue","title":"Kue - Indonesia","description":"\u003ch5\u003e\u003cem\u003eReleased: April 2024\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Sumatra, Indonesia\u003c\/p\u003e\n\u003cp\u003eFarm: Ribang Gayo Musara Cooperative\u003c\/p\u003e\n\u003cp\u003eProducer: Asman Arianto\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Ateng Super, P88\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Strawberry, Raspberry, Caramel\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eFounded in 2018, the Ribang Gayo Musara Cooperative was established to unite coffee farmers in Aceh, northern Sumatra, Indonesia. Driven by the vision of Asman Arianto to promote the production of specialty coffee farming and processing, the cooperative has won multiple Cup of Excellence with their coffee in recent years. Today, the cooperative works with 692 male and 208 female farmers, all united by their passion for coffee farming. Their shared commitment to producing exceptional coffee and embracing sustainable practices led to the production of this specific lot of natural processed coffee. You can expect fruity and juicy notes of strawberry and raspberry, and a sweet aftertaste of caramel.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":48190148804948,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Kue.png?v=1716760636"},{"product_id":"indonesia-avatara","title":"Avatara - Indonesia","description":"\u003ch5\u003e\u003cem\u003eReleased: February 2024\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Sumatra, Indonesia\u003c\/p\u003e\n\u003cp\u003eFarm: Avatara Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Hendra Maulizar\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 m\u003c\/p\u003e\n\u003cp\u003eVariety: Abyssinia, Catimor, Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Strawberry, Papaya, Guava\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eHendra Maulizar is a second-generation farmer in Sumatra, considered as the pioneer of coffee processing in Indonesia. Hendra started producing coffee in 2010, following in his father's footsteps. The farm, Avatara Coffee, grew from one hectare to ten hectares, and he has partnered with many local farmer families along the way to help him support the production process, creating a new community of farmers. While wet-hulled process is common in Sumatra due to its wet climate, Hendra had managed to produce astonishing natural processed coffees through experimentation. This coffee reflects his passion and innovation, resulting in a sweet and juicy cup filled with notes of strawberry, papaya, and guava.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":48190174298452,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Avatara.png?v=1716761893"},{"product_id":"indonesia-geureudong25","title":"Geureudong - Indonesia (2025)","description":"\u003ch5\u003e\u003cem\u003eReleased: January 2025\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Sumatra, Indonesia\u003c\/p\u003e\n\u003cp\u003eFarm: Central Sumatera Coffee\u003c\/p\u003e\n\u003cp\u003eProducer: Enzo Sauqi\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,400 m\u003c\/p\u003e\n\u003cp\u003eVariety: Abyssinia, Bourbon, Ateng\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Blackcurrant, Caramel, Ceylon Tea\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Espresso\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAs coffee plantations age, they evolve, adding depth and dimensions to new harvests. We are excited to bring back this coffee from the same farm and producers, 2 years later. \u003c\/p\u003e\n\u003cp\u003eEnzo Sauqi runs Central Sumatera Coffee (CSC), a family-owned coffee producer and processor in the vast island of Sumatra, Indonesia. From growing the plants to processing the beans, CSC ensures full traceability and quality control. CSC has a single farm estate in three different regions across Sumatra - this particular coffee is from their farm located in Aceh, the northernmost region of Sumatra island. Indonesia is a volcanically active country and combined with its tropical climate, the land provides a rich environment to grow quality coffee beans. This specific lot of coffee is processed and dried as traditional natural, creating a unique combination of pleasant acidity of blackcurrants, sweetness of caramel, and citrusy like Ceylon tea.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":51137133216084,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Geureudong_c92ab0b5-2a27-4b18-b055-1491b23d46c0.png?v=1736457318"},{"product_id":"indonesia-kerinci","title":"Kerinci - Indonesia (2025)","description":"\u003ch5\u003e\u003cem\u003eReleased: May 2025\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Sumatra, Indonesia\u003c\/p\u003e\n\u003cp\u003eProcessing Station: Kerinci Rukun Saudara\u003c\/p\u003e\n\u003cp\u003eProducer: Abdul Aziz Thohari\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,400 - 1,700 m\u003c\/p\u003e\n\u003cp\u003eVariety: Sigararutang, Andungsari\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Red Grapes, Raspberry, Plum\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eAbdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers' collective with 50 members, all living at the foot of Mount Kerinci in Sumatra, Indonesia. Mount Kerinci is one of the volcanoes in the Ring of Fire - a 40,000 kilometers path along the Pacific Ocean characterized by volcanoes and frequent earthquakes. Its long history of eruptions has blessed the surrounding area with abundance of fertile volcanic soil, and combined with the tropical climate of Indonesia, this area creates an ideal landscape for agriculture.\u003c\/p\u003e\n\u003cp\u003eAbdul founded Rukun Saudara Cooperative in 2017. Until then, coffees cultivated in the area were only sold as wet parchment. Since their establishment and investment in setting up a drying facility, farmers were now able to process coffee cherries into green beans, creating space for innovative processing methods and adding value to their coffees. This specific lot of coffee is processed and dried as anaerobic natural, resulting in an expressive acidity and lingering sweetness of red grapes, raspberry, and plum.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":51772696265044,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Kerinci_1.png?v=1738359648"},{"product_id":"china-reddragon","title":"Red Dragon - China","description":"\u003ch5\u003e\u003cem\u003eReleased: February 2026\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Yunnan, China\u003c\/p\u003e\n\u003cp\u003eFarm: Red Dragon Estate\u003c\/p\u003e\n\u003cp\u003eProducer: Lao Wang\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,700 - 1,886 m\u003c\/p\u003e\n\u003cp\u003eVariety: Typica\u003c\/p\u003e\n\u003cp\u003eProcess: Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Blackberry, Grapefruit, Barley Tea\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eLao Wang began his career as a coffee producer in 2016, in his hometown near Baoshan in the Yunnan province, southwest China. With the help of his uncle Yang, who had been cultivating coffee for many years, he founded the Red Dragon Estate, located in the mountains of the Lujiangba region - a high-altitude valley renowned for producing quality coffee.\u003c\/p\u003e\n\u003cp\u003eAfter investing in his own education in coffee, Lao Wang established his company Voiceless in 2019. The name represents Lao Wang's belief that good coffee speaks for itself, with no one having to explain its quality. Since its founding, he steadily improved his cultivation methods and began to experiment in coffee processing, often taking inspirations from other producers represented at World Coffee Championships.\u003c\/p\u003e\n\u003cp\u003eThis lot of Typica cherries were handpicked, and only the ripest cherries were selected through floatation methods. The cherries were then placed in a fermentation tank, and placed in a controlled temperature of 22 degrees Celcius for optimum results. Then, the cherries were sun-dried on raised beds for around 30 days. The result of Lao Wang's commitment to quality has resulted in a unique coffee with sweet and juicy mouthfeel of blackberries, with a citric acidity of grapefruits, and soothing nutty tones of barley tea.\u003c\/p\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":53805841088852,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/Red_Dragon.png?v=1771972652"},{"product_id":"china-yunyunnannan","title":"Yunyun Nannan - China","description":"\u003ch5\u003e\u003cem\u003eReleased: April 2026\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003eOrigin: Mangshi, Yunnan, China\u003c\/p\u003e\n\u003cp\u003eFarm: Project One Light\u003c\/p\u003e\n\u003cp\u003eProducer: Olina Cai\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,600 - 1,800 m\u003c\/p\u003e\n\u003cp\u003eVariety: Catimor\u003c\/p\u003e\n\u003cp\u003eProcess: Yeast Natural\u003c\/p\u003e\n\u003cp\u003eNotes: Peach, Oolong Tea, Lychee\u003c\/p\u003e\n\u003cp\u003eRecommended brew method: Filter\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv dir=\"auto\"\u003eGrown in the highlands of Mangshi in Yunnan, this coffee is the result of careful cherry picking and meticulous processing led by Olina Cai and her team at Project One Light, a\u003cspan\u003en initiative founded in 2021\u003c\/span\u003e\u003cspan\u003e to highlight the potential of Yunnan coffee. \u003c\/span\u003e\u003cspan\u003eBy working closely together with local producers, the project aims to create better opportunities for coffee farmers, empowering them with knowledge, infrastructure, and direct access to higher value markets.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cspan\u003eBased in the heart of Yunnan, the project brings together local Q-graders, processing specialists, and experienced coffee traders. By prioritizing the wellbeing of everyone in the supply chain and focusing on the careful management of the growing environment and rigorous quality control, the team ensures both consistency and integrity at every stage.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cspan\u003eAfter the harvest and selection of only the ripest cherries, the cherries undergo an anaerobic fermentation in sealed tanks where a patented yeast strain is introduced to guide flavor development. Over the course of 7 days at a controlled temperature of 20 degrees Celsius, the yeast interacts with the natural sugars in the fruit to enhance the coffee’s complexity. Once fermentation is complete, the beans are thoroughly washed in fresh mountain water to remove any remaining mucilage and then dried on raised beds for 15 to 30 days. \u003c\/span\u003e\u003cspan\u003eYou can expect soft sweetness of peach, delicate notes of oolong tea, and a refreshing finish of lychee.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sango","offers":[{"title":"Default Title","offer_id":55638412886356,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/9076\/1300\/files\/YUNYUNNANNAN.png?v=1777211990"}],"url":"https:\/\/www.sangoamsterdam.mom\/collections\/legacy-asia.oembed","provider":"Sango Specialty Coffee","version":"1.0","type":"link"}